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Mississippi mud cake
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Preheat oven to degrees F degrees C. Lightly grease one 9×13 inch cake pan. In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time. Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan. Bake at degrees F degrees C for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake.

Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get «muddied» by the spreading action. Once well combined spoon over the still hot cake. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Rights Reserved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies.

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Recipe by Carol. View All Saved Items. Share Tweet Pin Email. Add Photo Jump to Nutrition Facts. Directions Preheat oven to degrees F degrees C. I Made It Print. Newsletter Sign Up. Total Fat 16g. Saturated Fat 7g. Cholesterol 57mg. Sodium mg. Total Carbohydrate 47g. Dietary Fiber 2g. Total Sugars 36g. Protein 4g.

Vitamin C 0mg. Calcium 37mg. Iron 1mg. Potassium mg.

 
 

Pioneer Woman Mississippi Mud Cake – Chefs & Recipes.Mississippi Mud Cake Recipe

 
2 cups (g) marshmallow spread, store-bought* · 1 cup (g) semisweet chocolate chips or chopped semisweet or bittersweet chocolate · 1/2 cup (g) heavy. Ingredients · 1 ¼ cups butter, softened · ½ cup unsweetened cocoa powder · 2 cups white sugar · 4 eggs · 1 ½ cups all-purpose flour · 1 teaspoon baking powder · ½. ingredients · Cake · 1 cup butter · ⁄2 cup cocoa · 2 cups sugar · 4 large eggs, slightly beaten · 1 1⁄2 cups all-purpose flour · 1 dash salt · 1 teaspoon vanilla.

 

– Mississippi mud cake

 
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